Mozzarella cheese is a kind of light cheese in Italy. Mozzarella is known as the flower of cheese in Italy. It is very suitable for making pastries because of its moist and fragrant texture. On the other hand, it is even better to match the dishes with tomatoes and olive oil.
Step1:Clean shrimp
Step2:Cut or cut from the bac
Step3:Take out the upper and lower black line
Step4:So dirt
Step5:Marinate with seasoning, wine, salt and pepper for 5 minutes, and then spread them on the baking tray. The baking tray is covered with tin paper in advance.
Step6:Sprinkle garlic on shrimp mea
Step7:Shallot sectio
Step8:Finally put the cheese crumb
Step9:Place in the middle of the oven. 180 degrees for 10 minutes.
Step10:Children's favorit
Cooking tips:Cheese is rich in many nutrients and easy to be digested and absorbed. It is not easy to be fat. Therefore, it is regarded as an ideal food by nutritionists. It is known as milk gold and Pearl on the crown of dairy products. There are skills in making delicious dishes.