Cooking Steps

1. 

   Step1:Prepare the necessary ingredients. Wash the shrimp and draw the black line. I pull out the black line when cutting the head with scissors. It's easy to eat after removing the head and the black line. The shrimp skin can be eaten directly. It's easy to use hands.

2. 

   Step2:First, marinate the shrimp with cooking wine and salt. Cut the scallion into sections. Slice the ginger. Pat the garlic flat. Wash the green peppers and cut them into shreds. Wash the two lettuce leaves and put them on the plate for preparation

3. 

   Step3:Put cooking oil in the pot. Stir fry shallots, ginger and garlic slightly. When you like spicy food, you can put in dried peppers to stir fry together

4. 

   Step4:Put in the marinated prawns. Stir fry until the prawns turn red. Put in the shredded chili. Stir twice to serve. Put the prawns on the lettuce leaves.