This dish has a very simple seasoning to highlight the delicious and original taste of shrimp.
Step1:Wash the prawns, pick out the mashed intestines, marinate with salt for a while, set up the oil pan, pour some peanut oil, heat the oil, first saute the ginger slices, then add the prawn
Step2:The shrimp shell turns red. Add the cut baby dishes when it's half cooke
Step3:Add less water, a little salt and sugar after frying until the soup thicken
Step4:Put the tray on the tabl
Cooking tips:There are skills in making delicious dishes.