Chinese Food
Quick version - Kwai salt shrimp
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Baby likes to eat shrimp. Especially this kind of fried, fragrant and Crispy Shrimp. The cooking time is limited. The old mother also tries her best to provide the most abundant and fast food for her children.
Cooking ingredients
Cooking Steps
Step1:First of all, head off the shrimp. Go to the shrimp line. Open the bac
Step2:This is a fully processed shrim
Step3:Put the shrimp in the pan. Turn on the small heat and heat it slowly.
Step4:Add 15 grams of vegetable oil after the pot is hot. Let's fry it over low heat.
Step5:Prepare three cloves of garli
Step6:Chop the garlic.
Step7:Fry the shrimps on both sides until they are red and crispy. Add the garlic rice. Let the flavor of the garlic rice wrap the shrimps. Fry over low heat for 2 minutes. Turn off the fire. Put in some salt and pepper powder. Stir well. Then put the pan out.
Step8:Finished products out of the pot. High beauty and good tast
Cooking tips:Cut off the head of the shrimp. Also cut a knife at the end of the shrimp. Gently pull out the line that can be seen from the head of the shrimp. A whole shrimp line will come out. Then use scissors to cut from the head to the tail. A shrimp will be treated completely. It's convenient and quick. There are skills in making delicious dishes.
