Oatmeal biscuit

coconut:20g low powder:30g oatmeal:50g olive oil:25g brown sugar:20g water:moderate amount salt:small amount https://cp1.douguo.com/upload/caiku/0/d/6/yuan_0d8f1c3dd26fad91a9d731e0c9d29df6.jpg

Oatmeal biscuit

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Oatmeal biscuit

Greedy. Grinding teeth

Cooking Steps

  1. Step1:Mix coconut, flour, brown sugar, oatmeal and salt evenl

  2. Step2:Mix evenl

  3. Step3:Add olive oil. Mix wel

  4. Step4:Add some water. Mix wel

  5. Step5:Knead into a bal

  6. Step6:Knead into small balls. Put them in the middle of the plastic wra

  7. Step7:Cut the panel and press it down. Make the dough into thin spot

  8. Step8:Take advantage of the fresh-keeping film to lift up and take down the round cak

  9. Step9:Preheat the oven at 170 degrees. I just make nine of this recipe. Bake for 20 minutes

  10. Step10:Cool it. Open i

Cooking tips:Pay attention to the amount of water when putting the water and kneading the dough. When baking, pay attention to the time and cooking delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Oatmeal biscuit

Chinese food recipes

Oatmeal biscuit recipes

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