Cooking Steps

1. 

   Step1:Sifting low gluten flou

2. 

   Step2:Honey i

3. 

   Step3:Put in oatmea

4. 

   Step4:Put in coconu

5. 

   Step5:Milk i

6. 

   Step6:Put in egg liqui

7. 

   Step7:Put in corn oi

8. 

   Step8:Stir well. Put in the prepared chopped walnuts (put the walnuts in the oven for a while, put them in the fresh-keeping bag and crush them with a rolling pin) and dry them in red.

9. 

   Step9:Mix the dough wel

10. 

    Step10:Make some ball

11. 

    Step11:Press into a cake shape with your palm and put it in the baking tray. Brush with egg liquid.

12. 

    Step12:Preheat the oven in advance. The upper and lower layers are 160 ℃ for about 25 minutes. The temperature depends on your oven.