Chinese Food
[Beima food] homemade baby lunch meat
(102007 views)![[Beima food] homemade baby lunch meat](https://cp1.douguo.com/upload/caiku/8/3/2/yuan_832038f460d8d8f8f83d022a6bea4192.jpg)
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Wash the tenderloin and cut into pieces.
Step3:Put the sirloin, ginger slices, cooking wine, raw soy sauce and salt into the auxiliary food machine and stir them into mud.
Step4:Mix the starch with appropriate amount of water and pour it into the meat paste and stir evenly.
Step5:Take out the mashed meat in a bowl, spread it out, and cover it with a plastic wrap.
Step6:Steam for about 45 minutes.
Step7:Finished product.
Cooking tips:1. Reference age 12m +. 2. In summer, the meat can be kept for about 3 days in the refrigerator. 3. The thickness of each person's lunch meat is different, so the time of steaming will be different. If mothers are not sure how long they need to steam, they can use chopsticks to poke twice to see if the inside is still red. If it is red, they need to continue steaming. There are skills in making delicious dishes.
