Chinese Food
Kumquat sauce baby healthy recipe
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In my memory, I spent most of my childhood at Grandma's house. This season, grandma likes to pick up a bag of Kumquat from the market and carry it home. She often says, kumquat can moisten her throat, stop coughing, eliminate food and prevent cold... In these nagging voices, the cute little golden orange with golden color is a panacea for all kinds of diseases. It's a delicious food from snacks to great love. But my baby is repelled by the special smell of Kumquat. I tried different ways to deal with it. It's the simplest and most effective way like today. A big jar of sour and sweet kumquat sauce made with ice sugar. It doesn't have to be forced at all. The bear child loves the taste. I'd like to recommend kumquat sauce to you. It can be boiled directly. There are babies who don't like drinking water at home. You must try this method. It can also be directly applied to steamed bread slices, toast slices or biscuits. It's sour and sweet. It can be eaten for breakfast and breakfast. Tips - more importantly
Cooking ingredients
Cooking Steps
Step1:Refer to the preparation of ingredients for babies aged - 12 months or more - kumquat 500g, sugar 100g, lemon half cooking time - 30 minutes difficulty analysis - Primar
Step2:Soak kumquat in light salt water for 20 minutes. Tips peel should be gently rubbed with salt and rinsed with water. It can effectively clean the pesticide on the skin of fruit.
Step3:After soaking, wash repeatedly with water and drain off the water.
Step4:Kumquat to di. Split it in half. Tips - be sure to cut horizontally. It's easy to pick seeds.
Step5:Use a fork to remove the seeds. Cut into 4 equal parts. Tips can also use toothpicks. The older baby can ask him to help with the selection of seeds. By the way, exercise the children's hands-on ability. Tips - all the seeds of Kumquat must be picked out. Otherwise, it will be slightly bitter and affect the taste of the sauce.
Step6:Cut the seeded kumquat into small pieces, put it into the blender, add some water, and beat it into a fine pulp. Tips - for babies and adults over 2 years old, just break it.
Step7:The machine I used was more awesome. It was directly made into pulp.
Step8:Pour the kumquat pulp into the non stick pot. Turn on the heat. Tips - when cooking sauce, be sure to use a non stick pot. Also use a wooden shovel or a heat-resistant silica gel shovel to stir from the bottom of the pot from time to time, so as not to paste the bottom.
Step9:Simmer until it's bubbling.
Step10:Add the icing sugar. Stir slowly. Tips rock candy has lung moistening effect. It can also play a role of natural antisepsis and prolong the shelf life here.
Step11:Squeeze out the lemon juice. Pour in the lemon juice. Stir well. Tips lemon is rich in vitamin C, B1, B2, etc. It's very beneficial for babies. It can quench thirst, promote fluid production, dispel phlegm, relieve sore throat, reduce the discomfort of dry throat. It's matched with kumquat. The taste and effect of Kumquat jam are improved.
Step12:Stir well and continue to cook until the kumquat sauce can be hung on the shovel. It is not easy to drip.
Step13:Put the glass bottle into the pot. Boil for 5 minutes.
Step14:After disinfection, it should be dried naturally.
Step15:The cool kumquat sauce can be bottled and sealed. If the preservation method is correct, it can be refrigerated for 1 month.
Cooking tips:To keep jam for a long time, there are two main points - Tips 1 - the amount of icing sugar is a little more. Sugar has the function of antisepsis. Tips2 - the water of Kumquat jam should be boiled dry. If the water is too much, the jam is easy to break. It must be boiled to a thick consistency. It can be hung on a wooden spatula. Tips 3 - store kumquat sauce in a sterilized bottle and seal it. Also use a dry, oil-free and water-free spoon when eating. There are skills in making delicious dishes.
