Chinese Food
Baobab Qiuli cream. Diet for moistening lung and eliminating dryness
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The homemade autumn pear cream lasts for more than 12 months and lasts for one to autumn. The baby often coughs. The recipe of autumn pear cream is also on fire. But there are many prescriptions for autumn pear cream on the Internet. But is it really suitable for the baby? Today we make autumn pear cream suitable for babies. Baoma can also make it at home in case of need.
Cooking ingredients
Cooking Steps
Step1:1. Cut the red dates into small pieces after removing the core. Shred a little ginger. Cut the Siraitia fruits into pieces. Peel the Sydney. A little ginger is not much.
Step2:2 cut Sydney into small pieces after peeling » it is recommended to choose Fengshui Pear and Huanghua pear, which are large in size and rich in water. The effect is the best.
Step3:3. Put the Sydney into the auxiliary food machine in several times and stir it into the mud. It will cook faster. It's normal for Sydney to oxidize a little while stirring.
Step4:4 put the Sydney into the non stick pot. Then pour the processed red dates, Siraitia grosvenorii and ginger into it. It is better to use a non stick pot for the pot, so as not to control the paste pot well when cooking. No need to add water after the ingredients are added. Boil with pear water.
Step5:5. Turn to low heat and cook for 30 minutes.
Step6:6 when cooking, stir from the bottom to the top every 10 minutes, so as not to paste the pot. Notice the Baoma of the same pot and electric pottery stove. This pot conducts heat very quickly. The electric pottery stove only needs three gears to make heat.
Step7:7 after cooking, take it out. Filter out the dregs with a sieve. Take only the soup. If there is no screen, gauze can also be used. But gauze may drop some cotton lint.
Step8:8. Wash it in a non stick pot. Pour in the soup and boil it. Boil it over high heat and slowly boil it over low heat. In this step, you don't need to cover the pot to collect juice better.
Step9:9 cook until thick. Ladle into a sealed container. » the container needs to be boiled for a while in advance. After boiling for 5 minutes, take it out and drain it before use.
Step10:It's recommended to eat it in a week. So it's not recommended to do too much at one time. The above quantity is made of ten Sydney. Mothers can refer to ha. ~
Step11:The thicker the autumn pear paste is, the better it is. The above picture shows similar properties. It will not be very hard after cold storage. » if it's too thick, the paste will harden after it's put into the bottle, so the consistency is just moderate.
Step12:12 usually after use, remember to seal in time to avoid deterioration.
Cooking tips:Tips - supplementary food tips finally, I will summarize the tips for adding, making and storing Qiuli Cream-1. Symptoms - cough symptoms. It is serious. It is confirmed that it is wind heat cough. Add it again when the baby has no diarrhea. 2. Dosage - about 35ml at a time. It's good to bring a little sweetness after washing with warm water. 3. Extension - for babies who have been coughing for a long time, a very small amount of Chuanbei powder can be added when making Qiuli cream. The price of Chuanbei powder is relatively expensive. It is suggested to go to the old drugstore to buy it. When making it, it should be 4. After filtering the dregs, add them to the soup and boil them. 5. choose and buy - it is recommended to choose Fengshui Pear and Huanghua pear. There is a large amount of water in the head. There is no need to add water in the production process. 6. It takes a long time to make and cook. Make sure to cook with a low heat and keep stirring. 7. Preservation - the bottle for storing autumn pear paste must be free of water and oil. It must be put into the refrigerator for preservation. When taking it, it must use a dry spoon. Otherwise
