Chinese Food
Steamed pear with iced sugar
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The weather is changeable recently. Several colleagues are a little coughing. A new research has been made on this ice sugar steamed pear dessert that can stop coughing and moisten the lungs. The steaming time is 28 minutes, including the boiling time of water. If you use boiling water, it's about 20 minutes. You can only put ice sugar without lily. It's very suitable for autumn food.
Cooking ingredients
Cooking Steps
Step1:Cut the top of Yali Pear and use it as a cove
Step2:Put the crystal sugar and dried lily into the treated pear. Add some water
Step3:Add water in the pot and put it on the steaming drawer. Put the treated pears on the steaming drawer and fasten the pear cover
Step4:Cover the pot and start the function of [lotus chicken]
Step5:After cooking, take out the pears and put them in the refrigerator to cool and then eat them.
Cooking tips:1. Red Xiao pear and Sydney can be used instead of Yali; 2. Cold food and hot food can be used; 3. Cough relieving and lung moistening in autumn. There are skills in making delicious dishes.
