Chinese Food
Stewed sea cucumber with millet
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I always think the rice stewed with sea cucumber in the restaurant is very delicious. My husband said it's because the rice hung in the soup tastes delicious. It's impossible to make that kind of strong soup at home, because the materials are very long. But what do you want to do? It doesn't matter. There's a funny idea called Tang Bao. Ha ha. Let's try water today
Cooking ingredients
Cooking Steps
Step1:Make millet in advance and cook into millet porridg
Step2:Ready to eat sea cucumber thawin
Step3:The thawed sea cucumber should be cut at the belly. The viscera should be removed and washed clean
Step4:Stir fried two scallions in the oil po
Step5:Take out the shallot before you take the sea cucumber. Then stir fry the sea cucumber twice. Pour in some water. Add the thick soup treasure
Step6:Finally, mix the stewed sea cucumber with rice porridg
Cooking tips:There are skills in making delicious dishes.
