Cooking Steps

1. 

   Step1:Peel the oyster and leave the meat. After cleaning, control the water content. Add a spoon of salt and a half spoon of black pepper and marinate for half an hou

2. 

   Step2:Peel the cabbages, cut them into thin shreds, soak them in cold water for half an hour until crispy, drain the water, and make the bottom of the dish

3. 

   Step3:Break up the egg. Season the egg with a little salt. Dip the oyster in the egg first. Then wrap it with flour. Then dip it in the egg liquid. Then wrap it with bread bran

4. 

   Step4:Heat the oil in the pan. When the oil is 70% hot, fry the oysters in the pan until they are golden and crispy. Spread the oysters on the cabbage shreds. Dip them in tomato sauce or salad sauce when eating