Cooking Steps

1. 

   Step1:Cut scallion, ginger, garlic, green peppers, pepper, sauce, oil, wine and sugar into small spoons. Stir well and put in several dry red peppers for seasoning. Add pepper, dry pepper, pepper, salt and black pepper for standby. Put the peeled shrimps that have been washed clean and cleaned into oil pot and fry until they are discolored. After being fished out, wait until the oil temperature is reduced to 70% of the heat and then fry again (so it's Crispy

2. 

   Step2:Leave a little oil in the pot. Stir fry onion, ginger, garlic, green pepper, prickly ash and dry pepper. Pour in the fried shrimps. Pour the cooking wine and soy sauce into the pot and stir over high heat for several times. Sprinkle black pepper and pepper and salt and stir evenly (put more pepper and salt if you like heavy taste)