Cooking Steps

1. 

   Step1:Boil the water with ginger and cooking wine, then put the prawns in the skin and boil them. Remove and drain. Cut 1 / 4 onion, green and red peppers and garlic.

2. 

   Step2:Pour in a lot of oil in the hot pot, put in the drained shrimps and fry them until golden yellow (about 10 minutes in the process), pour in a proper amount of raw soy sauce, stir fry them until they taste delicious

3. 

   Step3:Pour in a little oil in another pot. Stir fry the chopped onion, green and red pepper and garlic until fragrant, and then pour in the prawns. Stir well in salt and pepper.