Cooking Steps

1. 

   Step1:Clean the goose egg with water. Wash the egg skin with dishclot

2. 

   Step2:Put it in the pot. Add cold water. It's enough. It doesn't have to be over eggs. Boil it over high heat. Keep it low for 10 minutes.

3. 

   Step3:Take out the egg. Put it in cold water and pull it out. If the water is not over the egg, let the skin cool

4. 

   Step4:Break the goose egg. Peel off the egg skin. Dip it in the seafood sauce. Gaga flavor.