Cooking Steps

1. 

   Step1:Change the blade on both sides of the wings. Pour in cooking wine, ginger and scallions. Marinate for 20 minutes.

2. 

   Step2:Mash the beancurd, mix it with the barbecue sauce, beancurd soup and honey lemon tea.

3. 

   Step3:Heat the olive oil in a pot. Fry the wings on both sides until golden.

4. 

   Step4:Pour the sauce mixture from step 2 into the pot. Cover the pot. Cook over medium heat for 5 minutes. Turn over in the middle.

5. 

   Step5:Add coke. Cover the wings. Cook over medium heat for about 10-15 minutes. Look inside out. Observe the coloring.

6. 

   Step6:Squeeze the lemon juice for the dip. Chicken wings on a plate. Serve.