Cooking Steps

1. 

   Step1:Boil brown sugar with water and let coo

2. 

   Step2:Flour siftin

3. 

   Step3:Warm hydration and yeast openin

4. 

   Step4:Knead until the dough is smooth. Let it ferment naturally for 2 hours. Double the size.

5. 

   Step5:After fermentation, knead again. Round two hair.

6. 

   Step6:Put the steamer in cold water for 15 minutes. Remove the pan 5 minutes after turning off the heat.