Cooking Steps

1. 

   Step1:Pigeon gizzard, pigeon heart, wash and slic

2. 

   Step2:Shredded black fungus with bamboo shoot

3. 

   Step3:Pigeon gizzard and pigeon heart A kind of Onion and ginger powder, cooking wine, soy sauce, salt, pepper, marinate for 15 minute

4. 

   Step4:The oil in the pot is warm. Stir fry the gizzard until it changes color A kind of Bamboo shoots. Black fungus. Stir fry together A kind of Heat the water cover pot for 2 minutes. The finished product is out of the pot. Add coriander. The fragrance is overflowing. The taste is mellow.