Cooking Steps

1. 

   Step1:Prepare the material. Remove the hard part from the center of pineapple. Dice the rest. Soak in salt water for a while.

2. 

   Step2:After the butter is softened, pour the ingredients used for the pie crust - low gluten flour, butter, sugar powder and salt into the basin. Mix them with your hands. Finally, pour in water and knead them into a smooth dough.

3. 

   Step3:Wrap the dough with plastic wrap. Refrigerate for half an hour

4. 

   Step4:Heat the butter in a non stick pot. Turn it o

5. 

   Step5:Pour in diced pineapple. Add sugar. Stir evenl

6. 

   Step6:Stir fry the pineapple cubes. Add starch. Continue to stir fr

7. 

   Step7:Stir fry the pineapple stuffing. Let it cool for later us

8. 

   Step8:Take out the dough in the refrigerator. Divide it into one big dough and one small dough

9. 

   Step9:First put the big dough on the oiled paper, then cover it with oiled paper, and roll it into a large circle of pie over the 6-inch disc

10. 

    Step10:Roll out the good paipi and cover it on the disk. Tidy it up. Cut off the extra paipi. Leave about 2cm. Fold it back

11. 

    Step11:The edge is folde

12. 

    Step12:It's not a chrysanthemum dish. I pinched the shape on the edge. Right hand against the inside. Left hand pinch out the sharp corner. Repeatedly pinch a circle.

13. 

    Step13:Pinhole at the bottom of paip

14. 

    Step14:Another dough is flattened in the same wa

15. 

    Step15:Cut into strips of equal widt

16. 

    Step16:Gri

17. 

    Step17:Put pineapple stuffing in the plate. Buckle the grid skin and oil paper on the plate. Remove the oil paper

18. 

    Step18:Cut off the extra edge

19. 

    Step19:The edge of the grid skin is pinched to fit the botto

20. 

    Step20:Break up the eggs. Brush them on the surface and edge of the pie. You can't finish the whole egg

21. 

    Step21:Preheat the oven for 200 degrees. Bake for 20 minutes in the middle of the upper and lower heat. Turn 180 degrees and bake for another 10 minutes. Observe the color of the surface. Cover the tin paper when you feel it is almost done. Prevent the surface from scorching.

22. 

    Step22:Well done. Take some beautiful pictures. Extra pies can be baked into biscuits.

23. 

    Step23:Cut it ou

24. 

    Step24:Today's breakfast - pineapple pie + Red Heart pitaya + mil

25. 

    Step25:Nice and delicious