Cooking Steps

1. 

   Step1:Blanch the cut beans (7 ripe). When blanching, drop a small amount of cooking oil. This will make the vegetables more oily green. Add a small amount of salt.

2. 

   Step2:Blanch the beans and drain them for use.

3. 

   Step3:In the oil pan, stir fry the chives, ginger and garlic.

4. 

   Step4:Stir fry the shredded pork.

5. 

   Step5:Stir fry the beans. Add some cooking wine and sugar.

6. 

   Step6:Put in some oyster sauce, add a little salt, stir fry to taste, and then out of the pot.