Cooking Steps

1. 

   Step1:Wash and prepare the materials needed for the thin meat, lentil, garlic, ginger and red pepper.

2. 

   Step2:Slice the lentils, ginger, garlic and red pepper into thin slices

3. 

   Step3:Put the oil in the pot and heat it up. If you like the oil a little, you can put more oil in it, then put the meat in it and fry it until it's golden. Put a little bit of soy sauce in it, and then put the ginger, garlic and pepper in it and stir fry it

4. 

   Step4:Then put the lentils in. Stir fry them together, then put the salt, soy sauce and chicken essence. You can put some water in. If you don't like it, you can stir fry them directly

5. 

   Step5:The last step is to present the plate, because I like my taste is the same as others. So I fry it a little softer. Although the appearance is not very good-looking, but the taste is OK.