Rice with preserved pork and bean

bacon:100g Douban:200g rice (wash):500g lard:30g chicken essence:10g pepper:1 https://cp1.douguo.com/upload/caiku/c/b/2/yuan_cb10a74b8bfedf7eb28f51eb46045f72.jpg

Rice with preserved pork and bean

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Another broad bean season ~ ~

Cooking Steps

  1. Step1:Slice bacon. Set aside.

  2. Step2:Put lard in the frying pan and scratch.

  3. Step3:Stir fry bacon until the fat is transparent.

  4. Step4:Then add the bean paste. Stir fry.

  5. Step5:Pour the washed rice into the frying pan and stir well. Add chicken essence and mix well.

  6. Step6:Change the stew pot or electric rice cooker. Add water. The amount of water is more than usual cooking. (the main point of cooking with gas - boil in high heat, turn to medium heat and cook for 25 minutes. Keep it for 10 minutes.)

  7. Step7:Done.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rice with preserved pork and bean

Chinese food recipes

Rice with preserved pork and bean recipes

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