Chinese Food

Cooking Steps

1. 

   Step1:Slice bacon. Set aside.

2. 

   Step2:Put lard in the frying pan and scratch.

3. 

   Step3:Stir fry bacon until the fat is transparent.

4. 

   Step4:Then add the bean paste. Stir fry.

5. 

   Step5:Pour the washed rice into the frying pan and stir well. Add chicken essence and mix well.

6. 

   Step6:Change the stew pot or electric rice cooker. Add water. The amount of water is more than usual cooking. (the main point of cooking with gas - boil in high heat, turn to medium heat and cook for 25 minutes. Keep it for 10 minutes.)

7. 

   Step7:Done.