Chinese Food
Three delicacies
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Cooking ingredients
Cooking Steps
Step1:Peel the eggplant. Cut the eggplant and potatoes into hob pieces. Roll the eggplant into the starch. Stick the starch evenly on the eggplant. Pour the oil in a pan. Fry the eggplant until golden. Then fry the eggplant. Fry the eggplant until golden. Cut the green peppers into pieces for standb
Step2:Pour all the above condiments into a bowl. Mix well. Set asid
Step3:Take the frying pan, put a little oil, put in the onion, ginger, garlic and stir fry. Put in the cut green pepper, then add in the potato and eggplant. Pour in the mixed juice. Then pour in half a bowl of water. When the juice is almost collected, put in the garlic foam. The sesame oil will be out of the pan.
Cooking tips:There are skills in making delicious dishes.
