Chinese Food
Stir fried baby cabbage with crab mushroom
(102363 views)
Baby cabbage is also one of the popular vegetables in the market. Its shape is the same as Chinese cabbage. It's only about a quarter of the size of Chinese cabbage. This kind of quantity is very suitable for the quantity of a dish. Compared with Chinese cabbage, baby cabbage tastes more tender, so it's more popular. It often buys a bag and puts it in the refrigerator at home. There are many ways to cook baby dishes. Stir fry, burn, stew, marinate... This Kwai mushroom vegetable dish is simple. It can be fix in two minutes. Simple stir frying. It can keep the taste of baby food sweet and fresh. It is a delicious dish with a light but delicious nutrition. -
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Heat the oil in a hot pot and stir fry the crab mushroo
Step3:When the crab mushroom is slightly soft, add baby cabbage and stir fry
Step4:Continue to stir fry until baby dishes are slightly soft. Add some salt to taste
Step5:Add some shredded red pepper and stir fry evenly to serve.
Step6:The table is on.
Cooking tips:It's a very simple quick fried dish. The crab mushroom is not easy to cook. First put it into the pot and stir fry; then add the baby cabbage and stir fry. They all contain water. After softening, add some salt to taste and stir evenly. Finally, add some red pepper to decorate it. There are skills in making delicious dishes.
