Cooking Steps

1. 

   Step1:Soak Tremella in cold water for 24 hours. Cho

2. 

   Step2:Dice pumpki

3. 

   Step3:Remove the core of red jujube and dice i

4. 

   Step4:Put jujube and pumpkin seeds in the pressure cooker. Steam for 10 minutes. Then put everything into the soymilk machine. Put in the tremella pieces. Add water to 1100 ml. press the rice paste key in the soymilk machine.