Chinese Food
Broad bean with scallion oil
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It's time for broad bean to go on sale again. All kinds of broad bean dishes are on the table at home. Every time it's time to eat broad bean, I think of my childhood and my grandmother's growing broad bean. I always like to watch them grow up slowly from a very small broad bean seedling. Then I open a light purple flower and form a lovely broad bean. When the broad beans grow well, they will pick them together with Grandma's hands, and then sit in the yard and peel them together. There will be a small bowl of broad beans on the table at dinner. After the broad beans are fried with vegetable oil, just add a little salt. There is a little sweet in the light taste. The fragrant and glutinous broad beans are better than any snacks.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Heat the oil in a hot pot. Put in two-thirds of the shallots in the small plate
Step3:Stir fry the flavor of shallot slowly with small fire
Step4:Put the broad bean rice in it and stir fry
Step5:Stir fry for a few times and add some water
Step6:Season with a little salt
Step7:Cover and simmer for two or three minutes
Step8:Finally, add the remaining shallots. Heat to collect the juice and serve.
Step9:The table is on.
Cooking tips:1. Stir fry the minced shallot with oil to make it fragrant. Pay attention not to heat too much; 2. Put in the broad bean and stir fry it for several times first, then add some salt of water and simmer for two or three minutes; 3. Don't put in the chopped shallot once, put in a large amount of chopped shallot to stir fry. Finally, add the remaining chopped shallot and stir fry it. There are skills in making delicious dishes.
