Cooking Steps

1. 

   Step1:All the ingredients are ready for use.

2. 

   Step2:When the butter melts at room temperature, beat it with an egg beater.

3. 

   Step3:Add sugar and continue to stir. Add in several times.

4. 

   Step4:After the eggs are stirred, add them in several times.

5. 

   Step5:Keep beating until the butter turns white.

6. 

   Step6:Add the flour in several times and mix with a spatula.

7. 

   Step7:Use silica gel to mount the bag. And No.9 mounting mouth.

8. 

   Step8:Use your hands to gently extrude the shape you like.

9. 

   Step9:Gently squeeze out the shape you like.

10. 

    Step10:Heat the oven 180 degrees up and down for 20 minutes.

11. 

    Step11:It's delicious. If it's not too sweet, you can add some white sugar. But it must be appropriate. Personally, it's still very sweet.

12. 

    Step12:It's delicious. If it's not too sweet, you can add some white sugar. But it must be appropriate. Personally, it's still very sweet.