Chinese Food
Original cookie
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Cooking ingredients
Cooking Steps
Step1:All the ingredients are ready for use.
Step2:When the butter melts at room temperature, beat it with an egg beater.
Step3:Add sugar and continue to stir. Add in several times.
Step4:After the eggs are stirred, add them in several times.
Step5:Keep beating until the butter turns white.
Step6:Add the flour in several times and mix with a spatula.
Step7:Use silica gel to mount the bag. And No.9 mounting mouth.
Step8:Use your hands to gently extrude the shape you like.
Step9:Gently squeeze out the shape you like.
Step10:Heat the oven 180 degrees up and down for 20 minutes.
Step11:It's delicious. If it's not too sweet, you can add some white sugar. But it must be appropriate. Personally, it's still very sweet.
Step12:It's delicious. If it's not too sweet, you can add some white sugar. But it must be appropriate. Personally, it's still very sweet.
Cooking tips:The butter must be melted at room temperature. Do not heat it. When squeezing, use silica gel mounting bag to squeeze. There are skills in making delicious dishes.
