Chinese Food
Home style eight treasure porridge
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The proportion of all kinds of food materials, after repeated failures, is constantly summarized. The success rate of production is very high. If you like porridge, you may as well try it.
Cooking ingredients
Cooking Steps
Step1:Red beans, peanuts and other (beans can be adjusted according to personal preferences) 130g. It's best to soak it overnight. Use it early the next day.
Step2:130g glutinous rice and black rice. Clean them and soak them in water.
Step3:The beans and jujubes are boiled thoroughly and rotten. Then take out the four jujubes, remove the core and mash them (or put them into the blender to smash them after removing the core) and continue to put them in. The remaining two dates are kept in the porridge.
Step4:Put in the washed glutinous rice and black rice. Boil for another 20 minutes. Wait until sticky.
Step5:It's ready. I like the sweet pot friends. After the porridge is cooked, I can add some ice sugar according to my preference.
Cooking tips:Beans, peanuts and dates should be soaked in advance. They must be boiled thoroughly and rotten. Then they can be boiled together with the washed glutinous rice and black rice. There are skills in making delicious dishes.
