Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients - peanut

2. 

   Step2:Ingredients - raw meal and wate

3. 

   Step3:Wash peanuts and soak the

4. 

   Step4:Soaked peanuts peel off the red ski

5. 

   Step5:Put the peeled peanuts and water into the blender. Beat them into peanut butte

6. 

   Step6:The beaten peanut butter is filtered once with a sand cloth. Weigh out 150 grams of peanut butter with a scale and add it to the flour

7. 

   Step7:Stir with chopsticks to make a paste of raw powder for us

8. 

   Step8:Put the remaining peanut butter into the pot and bring to a boil. Turn the heat to a low temperature. Put the mixture into the pot

9. 

   Step9:Then use chopsticks to stir quickl

10. 

    Step10:Stir to a viscous stat

11. 

    Step11:Take a small bowl or tofu mold. Lay a protective film under the bottom. Put the peanut paste in the pot into the bowl. Let it cool and refrigerate for about two hours to form

12. 

    Step12:Time to take ou

13. 

    Step13:Then pour it into the plate. Cut it into the shape you like. It can be eaten in cold sauce

14. 

    Step14:Finished produc