Chinese Food
Diabetes mellitus. Hand made egg roll with flour plate
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Now her parents are a diabetic. She has three senior patients. She really can't eat much. Today, she let herself make a little snack for her mother. She wants to make a snack with less oil and sugar. If she doesn't say much, she can do it directly. Her family can't eat much. There are many things that can be packed and sold for money.
Cooking ingredients
Cooking Steps
Step1:Add corn starch and custard powder to the common flour bought from the market and mix well for use.
Step2:Add sugar, salt and lemon juice to the egg and beat until it is thick.
Step3:Add corn oil and beat well.
Step4:Add 300 grams of pure milk to the batter and mix. There is no pure milk and water, but there is no fragrance of milk.
Step5:In a relatively thin state.
Step6:Add the common flour to mix the ingredients. Then mix.
Step7:Finished marking will not disappear immediately.
Step8:Put the sesame in the microwave for 2 minutes, then take it out and cool it.
Step9:Put the roasted sesame into the batter and mix well.
Step10:After mixing, start to turn on the machine and wait for the temperature to rise 150 ℃. 1 minute 40 seconds to make one finished product.
Step11:Put a spoonful of batter on the omelet machine or on the clip.
Step12:Open the clamp after 1 minute and 40 seconds.
Step13:Put chopsticks on the skin of the baked egg roll while it is hot and roll it up. Take out chopsticks after finalizing. The egg roll is successful.
Step14:Can also be placed in the egg shell mold. Roll it into a cone. You can put ice cream in it. It's also the cone ice cream sold outside.
Step15:This is the finished product drawing.
Step16:This is a picture of my students' small packing hand-made egg roll.
Cooking tips:There are skills in making delicious dishes.
