Pork and Ham Bread recipe

Pork and Ham Bread

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I like to eat meat and drink wine. Today, I have a different taste of bread. Meat loaf and Ham Bread greatly satisfy my meat desire. Salty bread touches my taste buds.

Cooking ingredients

bread ingredients -:8

high gluten flour:140g

milk powder:1 teaspoon

filling -:8

meat floss:moderate amount

salad dressing:moderate amount

round ham slices:3 pieces

surface brush liquid -:8

whole egg liquid:moderate amount

Cooking Steps

Step1:Take 80g flour. Add water and yeast. Mix wel

Step2:Fermentation to quadruple (Polish practice

Step3:All the ingredients are mixed except butte

Step4:Add butter after kneading to the tendo

Step5:Knead to release fil

Step6:Relax for 5 minutes, roll it into a rectangle, squeeze in the salad dressing, spread the meat floss, and leave a little egg liquid on the en

Step7:Roll it up from left to right and cut it into six equal part

Step8:Put in the mould and ferment to twice the siz

Step9:Decoration after fermentatio

Step10:180 ℃. 15 minutes. Middle leve

Step11:Open to ea

Cooking tips:Yeast is easy to mix evenly with water and flour after blooming with a small amount of warm water. If the dough can't be rolled out, the relaxation time will be longer and the cooking will be better.