Chinese Food
Wild mushroom, ham and chicken
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The season of wild bacteria is short. All kinds of food are eaten during the marketing. Wild mushroom, ham and chicken are all good ingredients. They are stewed together. They are delicious. It's very simple. It doesn't need complicated condiments. It's zero cooking.
Cooking ingredients
Cooking Steps
Step1:Wild fungus. It's hand green. In fact, any fungus can be used. Such as Tricholoma matsutake, chicken fir, green fungus, cereal fungus and so on. It's cheap to see hand green today. I bought hand green.
Step2:Remove the sediment from the root of the fungus, wash it with a small brush, and slice it.
Step3:A small half of the native chicken. A proper amount of ham. A piece of grass and fruit. Stewed chicken can be pierced with chopsticks. More soup.
Step4:Change the pot. Put the wild fungus in it. Boil it over high heat. Turn the fire down. But keep it boiling. Stew for 25 minutes. Mix it now and then to prevent it from sticking.
Step5:Try it. Add some salt as needed. My ham is salty. It's not salted.
Step6:It's delicious. It's eaten up in a big pot.
Cooking tips:Wild bacteria are poisonous. Be sure to boil them thoroughly. 20 minutes is a safe time. Some restaurants in Yunnan eat wild mushroom hotpot. They don't give chopsticks first. They boil it for 20 minutes before giving it. That's to prevent someone from eating by mistake and poisoning. There are skills in making delicious dishes.
