Chinese Food
Stir fried Tremella with green pepper
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Tremella, nourishing yin and Qi, beautifying and beautifying the face, protecting the liver and enhancing immunity, are really rare good ingredients. Speaking of tremella, you must think of the soup. Yes, it's really good to drink. You often drink it with a delicate face. Women love it. But did you know that Tremella also has a very good way to eat? Baoma often goes with green peppers. It can also relieve fatigue and increase appetite. The whole family likes it. You might as well try it. There are tips at the end of the article. Do it after reading. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients, wash the green peppers, and wash the fresh Tremella repeatedly (the same with dry tremella, i.e. soak it in advance
Step2:Cut off the root of Tremella. Don't cut the thick strip
Step3:Shredded green peppers, broken eggs, chopped scallion with Scallio
Step4:Heat up the oil in a hot pot. Heat up to 80% of the oil. Pour in the egg mixture and spread it on both sides. Shovel it into pieces and put them in a bowl for later use
Step5:Stir fry the onion with the remaining oil in the pot. Put in the green pepper. Stir fry until the color is darker
Step6:Pour in the tremella and stir well (this step quickly turns. The tremella will collapse
Step7:Pour in the egg cubes and stir well. Add salt to taste and you will be out of the pot
Cooking tips:1. Stir fry the tremella and soak it in cold water or 30 ℃ warm water. It's not recommended to use hot water. The tremella will become sticky and soft. 2. The temperature of egg oil should be high enough. In this way, even two eggs can expand greatly. There are skills to make delicious dishes.
