Cooking Steps

1. 

   Step1:Black glutinous rice, mung beans, red beans, dried osmanthus, raisins, walnuts, Baihe, lotus seeds and big red dates each have a small pinch. A large handful of white glutinous rice and a large handful of ric

2. 

   Step2:After washing all ingredient

3. 

   Step3:Put in medium-sized soup pot. Add most of the water in the pot. Close the lid and open the fire. After the water is boiled, turn to low heat and cook for 1.5-2 hours. Cook until the red beans and green beans are fully cooked and softened

4. 

   Step4:Turn off the heat and cook for another ten minutes to make the whole porridge more glutinous and fragrant.

5. 

   Step5:After the cooked porridge is put on the table, it can be eaten by scooping it into the bowl. When eating it, you can add the ice sugar or white sugar. You can also scoop out a little according to your own preferences and put it into the ice bowl prepared in advance. Then put a sugar Art circle for decoration

6. 

   Step6:At the same time, put some fruits you like to decorat