Fruit jelly

white jelly:20g clear water:500g sugar:15g mango:moderate amount dragon fruit:moderate amount https://cp1.douguo.com/upload/caiku/b/1/7/yuan_b1d80b9c7d222464fdf296007dcdabb7.jpeg

Fruit jelly

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Fruit jelly

Cooking Steps

  1. Step1:Take 20 grams of white jelly, 15 grams of white sugar, add 500 ml of boiling water and stir well.

  2. Step2:Mango dice, dragon fruit dice cake moul

  3. Step3:Fill the mould with half of the water of white jelly. Put the fruit cubes into the mould when it is slightly solidified. Then fill the mould.

  4. Step4:I'll wait to eat nex

Cooking tips:There are skills in making delicious dishes.

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