Chinese Food
Hot and sour potato shreds (simple classic version)
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Spicy and sour potato shreds is a classic home dish. It's the first dish that must be learned by relatives who have just started to learn how to stir fry. Although it's very simple, you need to pay attention to some details if you want to fry delicious food. Simple food is a delicate skill if you want to fry delicious food. You need to use snacks everywhere.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Two potatoes, scallions, garlic cloves and dried pepper
Step2:Remove the skin and wipe the potato shreds into silk. Wash them in cold water in a bowl and remove the starch. Then soak them in cold water for 5 minutes. Cut the scallion. Cut the garlic. Cut the dried pepper.
Step3:Put some oil in the pot. When the oil temperature is 40% hot, stir fry onion, garlic and pepper
Step4:Put in the shredded potatoes drained. Stir fry in high heat for 30 seconds
Step5:Add some salt, white vinegar and stir fry for 1 minute until the potato shreds are ripe.
Step6:Simple and delicious... Everything in the world must be easy. start with the simplest. (･ิϖ･ิ)
Cooking tips:The key to the delicious stir fry of potato shreds - 1. Soak potato shreds in cold water for 5 minutes to get rid of starch. They are not sticky when stir fry. 2. When stir fry potato shreds, make sure to fire and stir quickly. 3. Be sure to pay attention to the heat. Stir fry the chives, ginger and garlic in small heat. Stir fry the shredded potatoes for not too long. 8 when they are mature, they will be out of the pot. There are skills in making delicious dishes.
