Chinese Food
Barley tea
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Cooking ingredients
Cooking Steps
Step1:A pack of barley tea on the marke
Step2:Pour into a small teapot with a strainer
Step3:No barley in water
Step4:Put on the lid and heat it until it boils. Turn to a low heat and cook for another 5 minutes.
Cooking tips:If you like the light taste, just make it with boiling water. I like the stronger taste, so it's cooked. The brewed barley tea is light yellow. The brewed barley tea is dark yellow and brown. It's up to everyone's taste. There are skills in making delicious dishes.
