Chinese Food
Pan fried silver sparrow with egg
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A flower is the taste buds that nature gives to a beautiful spring city.
Cooking ingredients
Cooking Steps
Step1:Wash the silver sparrow. Beat in the egg. Put in the salt. Mix well. I put goose eggs here. The same.
Step2:Well stirred.
Step3:Stir fry the hot oil in the hot pot. When the egg liquid solidifies, it will be cooked.
Cooking tips:Chinese food doesn't need to be very serious about how many flowers, how many eggs, how much salt. Just follow your heart. There are skills in making delicious dishes.
