Cooking Steps

1. 

   Step1:Prepare the ingredients - egg shell about 43g.

2. 

   Step2:Put the pure milk, egg, sugar powder, salt, milk powder, cake powder, bread powder and dry yeast into the barrel of the bread machine in turn. Start and flour program for 15 minutes.

3. 

   Step3:Add 30g of butter. Restart the mixing procedure. 10 minutes. Then add the remaining butter. Continue mixing for 10 minutes.

4. 

   Step4:Take a small piece of dough and pull out the glove film easily.

5. 

   Step5:Take out the dough and roll it. Cover with plastic wrap and ferment at room temperature for about 1 hour.

6. 

   Step6:At this time, the dough will be fermented to about twice the size. Dip a little bread flour with your index finger. Insert the dough around without shrinking or sinking.

7. 

   Step7:Take out the dough and exhaust. Divide into four equal parts and cover with plastic film. Wake up at room temperature for about a quarter of an hour.

8. 

   Step8:Roll the dough into long tongues and roll it up.

9. 

   Step9:Roll the toast roll with the mouth down. Cover the plastic film and relax for a quarter of an hour.

10. 

    Step10:Put the loose toast roll into the toast mold one by one. Put it into the middle layer of the oven. Put a tray with hot water at the bottom. It's about 35 degrees. Ferment twice until it's about 9 minutes full. It will take about thirty or forty minutes.

11. 

    Step11:Preheat the oven 180 degrees, middle layer and bake for 35 minutes. When baking, put a tray with hot water at the bottom. This toast mold is baked with the lid on. Therefore, it does not need to be colored and then covered with tin paper. The color is not too deep.

12. 

    Step12:Demoulding. Put it on the cooling rack to cool.

13. 

    Step13:The toast that just came out of the oven is really too soft for my wife. My little pot friend can't stop eating it by tearing it with his hands.

14. 

    Step14:Torn section.

15. 

    Step15:The cut plane.