Cooking Steps

1. 

   Step1:1. Cut up the bamboo shoots and blanch them for about three minutes. 2. Put oil in the pot and stir fry them slowly with sugar. 3. Pour in the bamboo shoots that were blanched just now and stir fry them. When the fire is a little bit bigger, add in the raw ones and stir fry the old one

2. 

   Step2:4. Add boiling water, turn to a low heat and cover the pot for about 10 minutes

3. 

   Step3:5. Open the lid and turn the fire to absorb the thick soup. Turn off the fire and put it on the plate. Sprinkle some shallots on it. It's good to eat for the first time