Strategy of incomplete steak: Xilin recipe-Chinese Food-best chinese food recipes-cooking food

Strategy of incomplete steak: Xilin

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Xilin is the meat on the back of the ox. there are half a circle of tendons on the side. It's one of the best steaks. Common cold meat is more dead because it has less fat. OK, it's cold in the West. Irregular snowflake fat will be distributed in the lean meat. Make the beef long-term fried and not old ~ (this snowflake is commonly used in all beef). This is the steak worth eating. Otherwise, it's suggested to stir fry with shredded meat

Cooking ingredients

thick Cheshire cold:400g

salt:moderate amount

pepper:moderate amount

rosemary:three

Cooking Steps

Step1:First of all, you have to have one. It's not very good. You also need a better sirloin steak. Fat thin interval.

Step2:The thickness should not be too thin. Otherwise, it will get old once fried.

Step3:Keep the steak frozen when you don't eat it. When eating, take it out of the freezer and thaw it. Don't cover it with plastic wrap. The surface of the steak is fully exposed to air for oxidation. It will be crisper outside when frying. This time doesn't have to be half a day or tw

Step4:Prepare the raw materials. Good beef doesn't need too much seasoning. Salt and pepper can remove the smell of rosemary. It's best to use butter.

Step5:The pot is very hot. How hot is it? Let's dry the fire for five minutes. Put in a small piece of butter. Not too much. It's better to have a heavy saucepan. The cast iron pot is better. The diamond surface has better heat conduction than the cast iron. It's completely non stick. It's very deep in my heart.

Step6:First let the butter warm for a while. After the coking reaction, it turns brown. It has a wonderful hazelnut flavor ~ add points to the steak.

Step7:Now put in the steak. There is no need to marinate the steak. Marinating it in advance will dehydrate its cells. Round pot. Put the steak in the left hemisphere first. Put in rosemary. Wait for 2 minutes. Don't turn it.

Step8:Turn over in two minutes. Then you will know why the pot is very hot. The hot pot can quickly ripen the surface. Seal the water in the meat to turn over to the right hemisphere of the pot. Wait for two minutes in silence.

Step9:Then, fry a tendon on the side together. It's very fragrant. Don't take too long. You can get out of the pot right awa

Step10:Sprinkle salt and pepper before leaving the pot. Don't sprinkle salt in the middle. It will make the steak lose water

Step11:After leaving the pot, put it on a plate and let it stand for 5 minutes. This is the process of locking the meat and water. It can't be omitted. Look at the golden and crispy skin. How about inside?

Step12:It's fresh and juicy. Just three points. Western cold fat is less. Three to five is more suitable. It's old when it's cooked again. Snow can be fried to a higher degree.