Chinese Food

Cooking Steps

1. 

   Step1:Cut the lean meat into small pieces and marinate with appropriate salt, oyster sauce, soy sauce, cooking wine and raw meal for about 10 minute

2. 

   Step2:Lotus root slices for standb

3. 

   Step3:Put fat in the pot. Fry over medium heat until the oil is ou

4. 

   Step4:Stir fry lean meat, ginger and garlic for 1 minut

5. 

   Step5:Pour in lotus root. Stir fry for 2 minute

6. 

   Step6:Add a small half bowl of water, boil until the juice is collected, add some salt and soy sauce, and stir fry for a while

7. 

   Step7:Finished produc