Chinese Food
Roasted eggplant with Garlic Cheese
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Who says vegetables are not rich? Garlic aroma, cheese aroma and taste. With eggplant. Rich and delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Chop garlic, eggplant, 0.5cm thick diagonal blade, cheese into eggplant sized slice
Step2:Add some salt and olive oil to the minced garlic. Mix it into garlic oil juic
Step3:The eggplant is placed on the baking tray with tin paper. It is brushed with garlic sauce. The oven is preheated at 170 degrees
Step4:Put cheese slices on i
Step5:Finally sprinkle with dried basil leave
Step6:On top of ove
Step7:About 10 minutes of cheese roasting, melting, eggplant roasting and softenin
Step8:Put it on the plate. If you like the strong garlic flavor, you can dip it in some garlic oil juice to eat
Cooking tips:1. Choose the purple long eggplant. Cut the slanting blade. It should not be too thin or too thick. 2. The cheese slice should match the size of eggplant slice. 3. The oven baking temperature and time should be based on the respective oven to master the cooking skills.
