Chinese Food

Cooking Steps

1. 

   Step1:Wash fresh shrimp

2. 

   Step2:Remove the shrimp line. Cut the back.

3. 

   Step3:Put it aside when you're ready.

4. 

   Step4:Mix the sauce. Stir fry half of the mashed garlic in the oil pan. Mix in the chopped and non fried mashed garlic. Add half a spoon of sesame oil, oyster sauce, black pepper and white pepper. Add a little seafood sauce to improve the taste. Don't add too much or it will be salty and well mixe

5. 

   Step5:Swing Below you can put vermicelli or cabbage. Spread the seasoning in the middle of the shrimp belly.

6. 

   Step6:Water boils. Steam for 5-7 minutes to get out of the pot.