Cooking Steps

1. 

   Step1:Cut the shrimp, coriander and shallot.

2. 

   Step2:Put oil in the pot. Heat it up. Add onion and garlic. Stir fry the pot. Stir fry the prawns into golden color. Pour in soy sauce (raw soy sauce). Make a little wine.

3. 

   Step3:Stir fry for a while. Add a small amount of water. Fresh shrimp. Add sugar, salt and seasoning. Dry the soup. Thicken it. Drizzle a few drops of vinegar before leaving the pot. Make the shrimp skin crisper. Leave the pot. Put in the shallot.