Chinese Food
Rice with glutinous rice and chicken curry
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Japanese curry is my favorite curry. It's not too spicy in general. It's added with concentrated puree, so it's sweeter. I like salty and sweet. I like curry very much. Cook a pot of chicken and vegetable curry. Match with glutinous rice. The glutinous rice is kneaded into a cute cartoon shape. Will Mengbao eat?. How can it be? I want to eat it when I see this lovely Picchu. Pikachu. Save the baby's appetite. -
Cooking ingredients
Cooking Steps
Step1:A piece of chicken breast. Dice it into a bowl. Pour in the egg white. Add some salt and pepper. Add some corn starc
Step2:Mix well. Marinate for 20 minute
Step3:Wash and dice carrots. Peel and dice potatoes. Peel corn. Set asid
Step4:After the chicken is marinated, put the oil in the pot. After the oil is hot, put the ginger slices into the pan
Step5:Stir fry the diced chicken until the diced meat turns whit
Step6:Pour in diced carrots and potatoes and stir fr
Step7:Then put in the original curry of Costco. Continue to stir fr
Step8:Stir fry evenly, then pour in corn and stir fr
Step9:Add 500ml pure water, boil over high heat, turn to medium heat and cook for 10 minutes, then add a small piece of curry. If it is too thick in the process, add a little hot water to continue cooking. Cook until the concentration of curry is moderate
Step10:It's cooked chicken curry with vegetable
Step11:Take steamed yellow glutinous rice. First, make a circle. Put it on a plate. Make it into a circle. Then take two small portions of glutinous rice and make picachu's ears. Then cut two small triangles with seaweed slices and stick them on the tip of picachu's ears
Step12:Cut two more circles as Picchu's eyes, small circles as nose, sequins as mouth, carrot slices as red fac
Step13:Eye drops with salad dressin
Step14:Ha ha ha. Picachu yellow glutinous rice is read
Step15:Put curry out of the po
Step16:This curry is really good
Step17:Let's ea
Cooking tips:1. Chicken breast can be replaced by other meat, but it can be marinated first. It's tasty; 2. There's no rice with yellow glutinous rice. The process of making yellow glutinous rice is more detailed in my recipe. Interested friends can turn it over; 3. There's no need to add salt in the process of making curry. The curry has already tasted. There are skills in making delicious dishes.
