Congee with red bean and taro recipe-Chinese Food-best chinese food recipes-cooking food

Congee with red bean and taro

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Congee with red bean and taro

Soft, waxy and sweet. Especially suitable for breakfast or afternoon tea

Cooking ingredients

lotus root starch:8

rock sugar (or brown sugar):8

Cooking Steps

Step1:Boil red beans in a pressure cooker (8 parts of water per meter, according to beans). Cook in an ordinary pot. Soak one night before cookin

Step2:After the beans are pressed, add taro, rock sugar or brown sugar, and cook porridge

Step3:Add lotus root powder to boil after boiling. Cover it for a while

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with red bean and taro

Chinese food recipes

Congee with red bean and taro recipes

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