Cooking Steps

1. 

   Step1:Soak red beans in clear water for 12 hours. If you need it urgently, soak them for a short time, but the cooking time will be longer. The picture shows the soaked red bea

2. 

   Step2:The picture shows the red beans in the second cooking. First put the soaked red beans in cold water. After boiling, add cold water and cook for 10 minutes. Take out and cool with cold water. After cooling thoroughly, continue to cook in cold water. Cook for 10 minutes or so until crushed by hand. If there is no soaking time, it will take a long time to cook until the red beans can be crushed by hand.

3. 

   Step3:Add sugar when it's hot. Control the amount according to your preference. Mix wel

4. 

   Step4:Then refrigerate for 12 hours before eating.

5. 

   Step5:If it is stored in a storage bottle for a long time.