Cooking Steps

1. 

   Step1:Ingredients preparation: one egg, 100ml of formula milk powder, 80g of medium gluten flour, mango, pitaya and apple. Tip mango is allergic. For sensitive and eczema baby do not eat. Can be replaced by other fruits.

2. 

   Step2:Cut the mango in half. Cut out the small particles horizontally and vertically. Push outward. The pulp is easy to cut off.

3. 

   Step3:Cut the Pitaya into small pieces. Cut small appl

4. 

   Step4:Take a large container. Beat up the eggs. Pour in 100ml of formula milk. Stir evenl

5. 

   Step5:Then pour 80 grams of flour into it twice and mix it well

6. 

   Step6:The stirred eggs are pasted into thick, flowing water.

7. 

   Step7:Hot pot. Put butter in. Turn the heat down. Pour in the egg mixture. Spread the fruit. Cover and simmer for about 4 minutes. Turn off the heat and simmer for another 2 minutes.

8. 

   Step8:Cut into sizes that are suitable for your baby.