Cooking Steps

1. 

   Step1:Cut the parsley into strips. Cut the celery and lean meat into strips as long as the parsle

2. 

   Step2:Heat the oil in a hot pot. Sprinkle some salt on the oil and fry it. Leave it.

3. 

   Step3:In the other pot, fry the lean meat until it changes color, then put in celery. Stir fry for a few times, add the dried meat, pour some oyster sauce, and leave the pot.